Lomito Ibérique Bellota
SKU: 0012
€46.00Price
Acorn-fed Iberian Lomito presented in whole pieces weighing between 360g and 500g.
Product details
From Iberian pigs fed on acorns (bellotas) during the montanera period from October to March.
This is one of the best parts of the pata negra pig, and at its optimum moment of ripening the lomito is as good as the lomo see more: A matter of personal taste!
Ingredients:
Iberian lomito, salt, garlic, oregano, sugar, dextrose, antioxidant (E301, E-300, E-331iii) and preservatives (E252, E250).
Allergen information: none